The Blue Room

SIX COURSE TASTING MENU
$155 per person

AMUSE BOUCHE
Jalapeno Cheddar, Gulf Oyster,
Wagyu Beef Croustade

VENISON CARPACCIO “AL PASTOR”
Fermented Pineapple, Toasted Masa,
Candied Serrano, Cilantro Flower

NAVAJO FRY BREAD
Texas Beer Cheese, Variation of Top Texas Apples

BAKED POTATO CULURGIONES
Bacon, Chive, Sour Cream, Sharp Cheddar

GULF CATCH
Gumbo, Shrimp, Crawfish, Carolina Gold Rice

STUFFED QUAIL
Sloan Dennis Boar Sausage, Roasted Beets, Wheat Berries

TEXAS CREAMSICLE
Hargill Pineapple Oranges, Homestead Gristmill Popcorn, Mill-King Dairy Mousse

MIGNARDISE
Bonbon, Candy, Pates de Fruits