The Blue Room

The Blue Room, Emilia’s elevated dining room, is infused with special details, moments, and menu items offering an unparalleled culinary journey from Executive Chef Preston Paine. A focused and succinct menu including a fresh fish of the day carved tableside, traditional caviar service and exquisite, over-the-top shellfish towers and local meats, sets the tone for meals worth lingering over. Expect reserve wines, vintage champagne and tableside cocktails.
Reserve a Table

For inquiries regarding private dining, please reach out to us via email at: theblueroom@thecrescenthotelfw.com

The Blue Room Experience

Each experience begins with a menu of hand-crafted hors d’oeuvres from Chef Paine meant to enjoy alongside premium martinis shaken tableside, highly allocated reserve wines and vintage champagne pours. The dinner menu is focused and succinct, offering a curated experience. Like Emilia’s, menus embrace Mediterranean qualities with dishes that are light, fresh, and vibrant, while offering touches and items worth indulging in.

Hours of Operation

Dinner: Tuesday – Saturday 5:00pm – 10:00pm

Attire

Smart casual, gentlemen are encouraged to wear jackets.