The Blue Room

The Blue Room, Emilia’s elevated dining room, is infused with special details, moments, and menu items offering an unparalleled culinary journey from Executive Chef Preston Paine. A focused and succinct menu including a fresh fish of the day carved tableside, traditional caviar service and exquisite, over-the-top shellfish towers and local meats, sets the tone for meals worth lingering over. Expect reserve wines, vintage champagne and tableside cocktails.

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Hours of operation

Dinner: Tuesday – Saturday 5:00pm – 10:00pm

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