Join us at The Circle Bar for an exclusive Scotch tasting event in honor of National Scotch Day! From Friday, July 26 to Sunday, July 28, indulge in a limited flight opportunity featuring three exquisite one-ounce pours from The Macallan.
For just $125, experience the rich and refined flavors of:
– The Macallan Double Cask 12 Years Old
– The Macallan Sherry Oak 18 Years Old
– The Macallan Harmony Intense Arabica
Join us for a celebration of taste and tradition!
In honor of National Oyster Day on Monday, August 5, Emilia’s invites guests to indulge in luxurious oyster offerings. Executive Chef Preston Paine keeps a selection of the freshest oysters available on rotation, ensuring that every visit to Emilia’s guarantees a delectable experience.
Elevate your pre-game with an exclusive reserved section in The Circle Bar for up to six (6) people for two (2) hours. Enjoy delectable appetizers upon arrival: Dozen Oysters, Portobello and Asparagus “Fries,” Spiced Marcona Almonds, Marinated Olives, Parmesan & Rosemary Fries, and a Charcuterie Board. Savor two TCU inspired specialty cocktails per person and relax with round-trip transportation to and from Amon G. Carter Stadium.
Limited availability. Reservations available for each TCU home game:
– Sept 7: Long Island University
– Sept 14: University of Central Florida
– Oct 4: University of Houston
– Oct 26: Texas Tech
– Nov 9: Oklahoma State
– Nov 23: Arizona
Contact: info@thecrescenthotelfw.com to reserve your exclusive gameday experience at The Circle Bar!
Savor the exquisite flavors of Emilia’s Brunch, expertly crafted by renowned Chef Preston Paine with a delectable array of dishes to tantalize the taste buds every Saturday and Sunday from 7 a.m. to 2 p.m. Nestled in the heart of the city’s Cultural District, Emilia’s provides a delightful ambiance with its beautifully designed al fresco dining space, perfect for enjoying the spring and summer weather. The patio accommodates up to 35 guests at a time, offering an intimate and relaxed atmosphere in addition to Emilia’s main dining room.
MENU HIGHLIGHTS
Raw Bar: Fresh selections like the Shellfish Tower, Sicilian Crudo, and East Coast Oysters
Mains: From the Pecan Praline Waffle and French Toast to savory choices like Steak & Eggs, Breakfast Bruschetta, and the Emilia’s Brunch Burger
Beverages: Enjoy freshly squeezed orange or grapefruit juice, an assortment of Café Latte, Cappuccino, Americano, and a variety of premium teas from Tea Forté
