Join us on October 8th at 6:00 PM in the intimate setting of Emilia’s private wine room for an exclusive wine tasting event hosted by our expert sommelier, Joel Teddlie. This event will feature world-renowned wines typically not offered by the glass, appealing to both connoisseurs and the curious alike.
Enhancing the experience, charcuterie boards will be served to perfectly complement the wines. As a special add-on, each guest has the option to purchase a bottle of their favorite wine from the tasting—perfect for enjoying later or sharing with friends and family this holiday season.
For this special evening, Joel will guide you through a tasting of four exquisite wines:
– “Futurosa” by Marchesi Incisa – A fresh Rosé from Piedmont, Italy, offering vibrant notes perfect for any occasion.
– “Corte di Giso” by Terradora di Paolo – A delightful white Falanghina from Campania, Italy, with crisp flavors that refresh and intrigue.
– Chateau de Pennautier’s Red Blend – A robust summer BBQ wine from Languedoc, France, bringing together rich, warm flavors.
– “Refosco dal Penducolo Rosso” by Tenuta Luisa – A lively, medium-bodied red from Friuli, Italy, perfect for pairing with hearty dishes.
With limited seating, early reservations are highly recommended.
Reserve NowElevate your pre-game with an exclusive reserved section in The Circle Bar for up to six (6) people for two (2) hours. Enjoy delectable appetizers upon arrival: Dozen Oysters, Portobello and Asparagus “Fries,” Spiced Marcona Almonds, Marinated Olives, Parmesan & Rosemary Fries, and a Charcuterie Board. Savor two TCU inspired specialty cocktails per person and relax with round-trip transportation to and from Amon G. Carter Stadium.
Limited availability. Reservations available for each TCU home game:
– Sept 7: Long Island University
– Sept 14: University of Central Florida
– Oct 4: University of Houston
– Oct 26: Texas Tech
– Nov 9: Oklahoma State
– Nov 23: Arizona
Contact: info@thecrescenthotelfw.com to reserve your exclusive gameday experience at The Circle Bar!
Savor the exquisite flavors of Emilia’s Brunch, expertly crafted by renowned Chef Preston Paine with a delectable array of dishes to tantalize the taste buds every Saturday and Sunday from 7 a.m. to 2 p.m. Nestled in the heart of the city’s Cultural District, Emilia’s provides a delightful ambiance with its beautifully designed al fresco dining space, perfect for enjoying the spring and summer weather. The patio accommodates up to 35 guests at a time, offering an intimate and relaxed atmosphere in addition to Emilia’s main dining room.
MENU HIGHLIGHTS
Raw Bar: Fresh selections like the Shellfish Tower, Sicilian Crudo, and East Coast Oysters
Mains: From the Pecan Praline Waffle and French Toast to savory choices like Steak & Eggs, Breakfast Bruschetta, and the Emilia’s Brunch Burger
Beverages: Enjoy freshly squeezed orange or grapefruit juice, an assortment of Café Latte, Cappuccino, Americano, and a variety of premium teas from Tea Forté
