MENU
Emilia’s brunch menu features a refined mix of savory and sweet favorites, from classic Eggs Benedict selections with Canadian bacon, smoked salmon, or lobster, to signature brunch offerings crafted with seasonal ingredients and elevated flavors. Guests can indulge in sweet dishes like Strawberries & Cream French Toast and Meyer Lemon Pancakes, alongside chef-driven brunch classics, fresh pastries, artisanal cheeses and charcuterie, and vibrant seasonal accompaniments.
MenuBUBBLES
Villa Marcello, Brut, Treviso DOC
Gruet, Blanc de Noirs, Brut, New Mexico, NV
Hampton Water, Bubbly Rosé, France, NV
Collet, Brut, NV
Veuve Clicquot, “Yellow Label”, Brut, NV $42 Piper-Heidsieck, Brut, NV
Krug, Grande Cuvée, 171st Edition, Brut, NV
JUICES & PUREE
Pineapple
Cranberry
Orange
Grapefruit
Peach
Strawberry
Raspberry
Pear
FRUIT
Pineapples
Cranberries
Orange
Grapefruit
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