Private Dining
Emilia’s features two private dining rooms, both featuring thoughtfully curated menus from Executive Chef Preston Paine. For smaller meetings and events, there’s the 12-person Wine Room with view into Emilia’s, and for larger groups, the 18-person Private Dining Room oversees the outdoor patio and is the perfect space to celebrate.
To request more information, or to reserve, please email:
emiliasprivatedining@thecrescenthotelfw.com
