Celebrate New Year’s Eve in The Blue Room

Indulge in a five-course prix fixe menu, thoughtfully crafted by Executive Chef Preston Paine. Highlights include the Shiso Cured Black Bass, paired with uni and fermented gooseberries, and the exquisite Filet or Butter Poached Lobster Tail with coal roasted squash and black truffle. Enjoy live music, creating the perfect ambiance for your celebration. Choose between two seating times, 6 PM or 9 PM, and raise a glass of Krug Champagne to 2025. 

The Five-Course Menu Includes:

Shiso Cured Black Bass, Uni, Fermented Gooseberries, Finger Lime

Chestnut & Sunchoke Soup, Crispy Bits, Black Garlic Molasses, Sage

Poppy Seed Tagliatelle, Pork Ragu, Fried Cabbage, Black Eyed Peas

Filet or Butter Poached Lobster Tail, Potato Pavé, Coal Roasted Squash, Black Truffle

Honey & Vinegar Panna Cotta, Whipped White Chocolate, Rose Gele, Honey Comb

Reserve a Table

We are pleased to accommodate vegetarian and gluten-free preferences; however, we are unable to make further menu modifications. The price for these tailored menus will remain the same as the prix fixe menu.

Please note that timely arrival is essential to ensure a seamless dining experience. Guests arriving late will begin with the course currently being served. 

Each seating is designed to last approximately 2 to 2.5 hours to fully savor this exceptional culinary experience.

If you have any questions or special requests, please contact us directly. We look forward to celebrating with you!

Reserve a Table

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