LUNCH MENU

STARTERS

BURRATA
Carrot Jam, Pickled Strawberries, 
Grilled Focaccia

SICILIAN CRUDO 
Tuna, Salmon, Scallops

CRUDITES
Pistachio Green Goddess, Herb Oil,
Crisp Spring Vegetables

SALADS & SOUP

SEASONAL SOUP 
Chefs Selection

TENDER TEXAS GREENS 
Frozen Goat Cheese, Shaved Radish, Lemon
& Pink Peppercorn Vinaigrette 

+ Grilled Chicken 
+ Flat Iron Steak 
+ Salmon 

KALE CAESAR 
Sliced Pear, Shaved Parmesan Reggiano,
Rustic Croutons, Pine Nuts

+ Grilled Chicken 
+ Flat Iron Steak 
+ Salmon 

HOUSE MADE PASTA

CRESTE DI GALLO 
Rock Shrimp, Blistered Tomato Fra Diavolo

RIGATONI 
Short Rib & Pancetta Bolognese,
Whipped Ricotta

MAINS

STEAK FRITES 
Marinated Flat Iron Steak, Rosemary &
Parmesan Fries, Salsa Verde

TOMATO SOUP & GRILLED CHEESE SANDWICH 
Prosciutto, Mozzarella, Torn Basil, Brioche

EMILIA’S BURGER 
Wagyu Beef Burger, Fontina Cheese, Crispy Porchetta,
Balsamic Caramelized Onions, Tomato,
Bibb Lettuce, Garlic Aioli, Brioche Bun,
Rosemary & Parmesan Fries

SHAREABLES

FRIES
Rosemary & Parmesan

COLD ORZO
Feta, Sundried Tomato, Picked Herbs

CACIO E PEPE ASPARAGUS
Toasted Black Pepper, Pecorino

DESSERTS

CHOCOLATE TORTE
Salted Creme Fraiche, Olive Oil

WHITE CHOCOLATE CHEESECAKE
Black Cherry

SORBETS & GELATOS
Chefs Selections