Krug Valentine’s Dinner in The Blue Room

Join us in The Blue Room on February 14 and 15 for an elevated Valentine’s Day dining experience. The menu is thoughtfully paired with Krug Champagne, renowned for its craftsmanship and exceptional depth of flavor.

Highlights of the menu include Shrimp Ravioli in a Sundried Tomato Cream Sauce with Horseradish and Preserved Lemon, Double Cut Lamb Chops with Butternut Squash, Saffron Rice, and Ras al Hanout, and Vanilla Panna Cotta with Bitter Orange and Candied Sesame. The dinner concludes with handcrafted chocolates by Kate Wiser.

This exclusive event pairs the culinary artistry of The Blue Room with Krug’s signature Champagnes, creating an unforgettable dining experience. Reservations are limited.

Reserve a Table February 14th Reserve a Table February 15th

 

Menu

AMUSE
Roasted Beet Tartlet

FIRST COURSE
Shrimp Ravioli with Sundried Tomato Cream Sauce, Toasted Almond, Horseradish, and Preserved Lemon

SECOND COURSE
Double Cut Lamb Chops with Butternut Squash and Saffron Rice, Olive, Apricot, Ras al Hanout, and Feta

THIRD COURSE
Vanilla Panna Cotta with Bitter Orange, Candied Sesame, Brown Butter, and Sea Salt

DESSERT
Kate Wiser Chocolate

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