Happenings

From lively weekend brunches to guest chef dinners and special events with local purveyors and distilleries, there’s always something exciting happening.

Holidays

Whether you’re joining us for Thanksgiving, Christmas, or a celebratory gathering with friends and family, every moment is designed to elevate the season. Savor signature dishes with a festive twist or explore our exclusive holiday features, all crafted by Executive Chef Preston Paine to create a truly special dining experience. From intimate private dining to lively gatherings at The Circle Bar, Emilia’s offers the perfect setting to celebrate in style.

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Exclusive Gameday Experience

Elevate your pre-game with an exclusive reserved section in The Circle Bar for up to six (6) people for two (2) hours. Enjoy delectable appetizers upon arrival: Dozen Oysters, Portobello and Asparagus “Fries,” Spiced Marcona Almonds, Marinated Olives, Parmesan & Rosemary Fries, and a Charcuterie Board. Savor two TCU inspired specialty cocktails per person and relax with round-trip transportation to and from Amon G. Carter Stadium.

Limited availability. Reservations available for each TCU home game:

 – Sept 7: Long Island University
 – Sept 14: University of Central Florida
 – Oct 4: University of Houston
 – Oct 26: Texas Tech
 – Nov 9: Oklahoma State
 – Nov 23: Arizona

Contact: info@thecrescenthotelfw.com to reserve your exclusive gameday experience at The Circle Bar!

Weekend Brunch

Savor the exquisite flavors of Emilia’s Brunch, expertly crafted by renowned Chef Preston Paine with a delectable array of dishes to tantalize the taste buds every Saturday and Sunday from 7 a.m. to 2 p.m. Nestled in the heart of the city’s Cultural District, Emilia’s provides a delightful ambiance with its beautifully designed al fresco dining space, perfect for enjoying the spring and summer weather. The patio accommodates up to 35 guests at a time, offering an intimate and relaxed atmosphere in addition to Emilia’s main dining room.

MENU HIGHLIGHTS

Raw Bar: Fresh selections like the Shellfish Tower, Sicilian Crudo, and East Coast Oysters
Mains: From the Pecan Praline Waffle and French Toast to savory choices like Steak & Eggs, Breakfast Bruschetta, and the Emilia’s Brunch Burger
Beverages: Enjoy freshly squeezed orange or grapefruit juice, an assortment of Café Latte, Cappuccino, Americano, and a variety of premium teas from Tea Forté

Reserve a Table

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