Whether you’re joining us for Christmas or a celebratory gathering with friends and family, every moment is designed to elevate the season. Savor signature dishes with a festive twist or explore our exclusive holiday features, all crafted by Executive Chef Preston Paine to create a truly special dining experience. From intimate private dining to lively gatherings at The Circle Bar, Emilia’s offers the perfect setting to celebrate in style.
Learn MoreExperience the energy of the Fort Worth Stock Show and Rodeo at The Crescent Hotel, located less than a mile from Dickies Arena. From January 17 through February 8, the Circle Bar and Emilia’s are offering exclusive rodeo-inspired specials and lively entertainment. Guests at the Circle Bar can savor signature dishes like prosciutto-wrapped quail with fontina and pepperoncini salsa verde, porchetta sliders with caramelized onion and romesco, and a Texas-only cheese and charcuterie selection. Pair with signature cocktails featuring Sir Davis, Glenmorangie, and Belvedere, along with Texas wines from Lost Draw Cellars and William Chris, and Fort Worth beers from Cowtown and Rahr & Sons.
Friday and Saturday nights come alive with live music, while weekend activations, including custom iron branded leather straps by Moet Hennessy, add to the excitement. For those seeking a quick yet elevated meal before heading to the arena, Emilia’s features a prix-fixe menu designed for a seamless dining experience. Pair these offerings with creative drink specials, and you have the perfect way to round out your rodeo festivities.
Learn More Rodeo Kick Off Party Jan 17Savor the exquisite flavors of Emilia’s Brunch, expertly crafted by renowned Chef Preston Paine with a delectable array of dishes to tantalize the taste buds every Saturday and Sunday from 7 a.m. to 2 p.m. Nestled in the heart of the city’s Cultural District, Emilia’s provides a delightful ambiance with its beautifully designed al fresco dining space, perfect for enjoying the spring and summer weather. The patio accommodates up to 35 guests at a time, offering an intimate and relaxed atmosphere in addition to Emilia’s main dining room.
MENU HIGHLIGHTS
Raw Bar: Fresh selections like the Shellfish Tower, Sicilian Crudo, and East Coast Oysters
Mains: From the Pecan Praline Waffle and French Toast to savory choices like Steak & Eggs, Breakfast Bruschetta, and the Emilia’s Brunch Burger
Beverages: Enjoy freshly squeezed orange or grapefruit juice, an assortment of Café Latte, Cappuccino, Americano, and a variety of premium teas from Tea Forté
