BRUNCH MENU

COCKTAILS

DAYBREAK
Absolute Citron, Orange Juice, Lemon, Strawberry Puree, Prosecco

KOKOMO
Pineapple Rum, Orange Juice, Licor 43

THE BIG TEX
La Pulga Sotol, Ancho Reyes, Pineapple

CITRON SPARK
Absolute Citron, Combier Orange, Orange Juice, Prosecco

THE VERDE REMEDY
Wheatley Vodka, House Made Bloody Mary Mix, House Made Jerky

GIDDY-UP
Avoca Coffee, Basil Hayden, Crème de Menthe, Whipped Cream

BAKERY

CROISSANT
Butter, Chocolate or Almond

ARTISANAL BAGEL
Plain, Everything, or Cinnamon Raisin

MUFFIN
Chefs Selection

STARTERS & SALADS

SEASONAL SOUP
Chefs Selection

SUPERFOOD BOWL
Cacao Yogurt, Chia Seeds, Goji Berries, Candied
Hazelnuts, Pomegranate Seeds, Whipped Mascarpone

KALE CAESAR
Rustic Croutons, Shaved Parmesan Reggiano, Sliced Pear, Pine Nuts

EVERYTHING UNDER THE SUN
Arugula, Farro, Tomato, Cucumber, Shaved Red Onion, Confit Artichoke Hearts, Goat Cheese, Pomegranate, Pine nuts, Oregano Vinaigrette

+ Grilled Chicken  + Flat Iron Steak  + Salmon 

MAINS

TWO EGGS ANY STYLE
Toast or Morning Baked Good, Potato Galette or Fruit

STEAK & EGGS
Marinated Flat Iron, Salsa Verde, Two Eggs Any Style

FRENCH TOAST
Brioche, Caramelized Red Apples, Spiced Cream Cheese, Caramel Maple Sauce

PUMPKIN SPICE WAFFLE
Spiced Chai Whipped Cream

BRAISED SHORT RIB
Roasted Piquillo Peppers, Onion, Tomato, Potato,
Feta, Two Sunny Side Up Eggs

EMILIA’S BRUNCH BURGER
Wagyu Beef Burger, Sunny Side Up Egg, Fontina Cheese, Crispy Porchetta, Balsamic Caramelized Onions, Tomato, Bibb Lettuce,
Garlic Aioli, Brioche Bun, Rosemary & Parmesan Fries

CLASSIC BREAKFAST SANDWICH
Choice of Bagel or Croissant, Egg Any Style, Bacon or Sausage, Potato Galette or Fruit,
Fontina Cheese

CHICKEN AND WAFFLE
Honey Butter, Calabrian Honey, Maple Syrup

EGG WHITE FRITTATA
Mushroom, Asparagus, Red Onion, Zucchini, Tomato, Pistou

EGGS BENEDICT

English Muffin, Sautéed Spinach, Two Poached Eggs, Lemon-Dill Emulsion

Choice of
CANADIAN BACON | SMOKED SALMON | LOBSTER

SIDES

HARDWOOD SMOKED BACON

SAUSAGE, CHICKEN-APPLE
SAUSAGE, TURKEY BACON

CRISPY POTATO GALETTE

HALF AVOCADO

TWO EGGS 

SMOKED SALMON 

RAW BAR

SHELLFISH TOWER
Steamed Lobster Tail, 4 White Wine Poached Shrimp,
4 East Coast Oysters, 4 Snow Crab Claws,
Trio of Sauces
+ Add Caviar MP

SICILIAN CRUDO
Tuna, Salmon, Scallops

EAST COAST OYSTERS
Rotating Mignonette

Brunch

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