BRUNCH MENU

FOR THE TABLE

MEZZE

MEATBALLS
Parmesan Espuma, Pomodoro Sauce, Grilled Sourdough

OLIVES
Tangerine, Texas Chili, Confit Garlic

ALMONDS
Marcona, Sumac, Smoked Oil

ARANCINI
Grilled Eggplant, Mozzarella, Fra Diavola

OYSTERS
Rotating Mignonette

FRITTO MISTO
Shrimp, Calamari, Seasonal Vegetables, Fresno Peppers

BREADS & SPREADS

BURRATA
Fennel Jam, Pickled Blueberries

HUMMUS
Roasted Carrot, Toasted Sesame, Fresh Pita

SMOKED TROUT DIP
Fermented Leek, Pickled Mustard Seeds, Preserved Lemon

DIP TRIO
All Time Spreads and Breads

BAKERY

ARTISANAL BAGEL
Plain, Everything or Cinnamon Raisin

CROISSANT
Butter, Chocolate or Almond

MUFFIN
Daily Selection

PITA

FOCACCIA

LAVASH

SALADS

FALL HARVEST SALAD
Roasted Pumpkin, Goat Cheese, Pomegranate Seeds,
Honey Crisp Apple

TENDER TEXAS GREENS
Frozen Goat Cheese, Shaved Radish, Lemon & Pink Peppercorn Vinaigrette

EVERYTHING UNDER THE SUN
Farro, Confit Artichoke Hearts, Cherry Tomato, Cucumber, Oregano Vinaigrette

CAESAR
Romaine, Toasted Breadcrumbs, Black Pepper Pecorino

SWEET

PEANUT BUTTER & FRESH BERRIES
Crunchy Peanut Butter Seasonal Berries, Texas Honey

SEASONAL FRENCH TOAST
Caramelized Apple, Whipped Cream, Feuilletine

PUMPKIN SPICED PANCAKES
Whipped Cream, Biscoff Cookie, Maple Syrup

CANYON RANCH SWEET POTATO WAFFLE
Spiced Maple Butter, Granola, Warm Syrup

CANYON RANCH ACAI BOWL
Mango, Bananas, Chia Seeds, Flaxseeds

EGGS BENEDICT

English Muffin, Sautéed Spinach, Poached Eggs, Lemon-Dill Hollandaise

CHOICE OF
CANADIAN BACON
SMOKED SALMON

SAVORY

TWO EGGS ANY STYLE
Toast or Morning Baked Good, Potato Galette or Fruit

STEAK & EGGS
Marinated Flat Iron, Eggs Any Style, Salsa Verde, Galette or Fruit

AVOCADO TOAST
Sliced Avocado, Heirloom Tomato, Cucumber, Sunny Side Up Egg

BRUNCH BURGER
Texas Wagyu, Sunny Side Up, Egg Fontina, Crispy Porchetta,
Balsamic Caramelized Onion, Heirloom Tomato, Bibb Lettuce, Confit Garlic Aioli
Brioche Bun, Rosemary & Par

BREAKFAST SANDWICH
Croissant, Scrambled Egg, Bacon or Sausage, Cheddar, Galette or Fruit

SIDES

BACON
Hardwood Smoked

CRISPY POTATO GALETTE

HALF AVOCADO

SAUSAGE

TWO EGGS

SMOKED SALMON