BRUNCH MENU

COCKTAILS

DAYBREAK
Absolute Citron, Orange Juice, Lemon, Strawberry Puree, Prosecco

KOKOMO
Pineapple Rum, Orange Juice, Licor 43

THE BIG TEX
La Pulga Sotol, Ancho Reyes, Pineapple

CITRON SPARK
Absolute Citron, Combier Orange, Orange Juice, Prosecco

THE VERDE REMEDY
Wheatley Vodka, House Made Bloody Mary Mix, House Made Jerky

GIDDY-UP
Avoca Coffee, Basil Hayden, Crème de Menthe, Whipped Cream

STARTERS & SALADS

SEASONAL SOUP
Chefs Selection

SPRING YOGURT
Kiwi, Pineapple, Chia Seed, Toasted Coconut, Honey

KALE CAESAR
Sliced Pear, Pine Nuts, Shaved Parmesan, Rustic Croutons

EVERYTHING UNDER THE SUN
Arugula, Farro, Tomato, Cucumber, Shaved Red Onion, Confit Artichoke Hearts, Goat Cheese, Pomegranate, Pine nuts, Oregano Vinaigrette

+ Grilled Chicken  + Flat Iron Steak  + Salmon 

ARTISANAL BAGEL
Plain, Everything, or Cinnamon Raisin

BURRATA
Carrot Jam, Pickled Strawberries, Grilled Focaccia

CROISSANT
Butter, Chocolate, or Almond

MUFFIN
Chefs Selection

MAINS

TWO EGGS ANY STYLE
Toast or Morning Baked Good, Potato Galette or Fruit

STEAK & EGGS
Marinated Flat Iron, Salsa Verde, Two Eggs Any Style, Potato Gallete or Fruit

EMILIA’S BRUNCH BURGER
Wagyu Beef Burger, Sunny Side Up Egg, Fontina Cheese, Crispy Porchetta, Balsamic Caramelized Onions, Tomato, Bibb Lettuce,
Garlic Aioli, Brioche Bun, Rosemary & Parmesan Fries

CLASSIC BREAKFAST SANDWICH
Croissant, Scrambled Egg, Bacon or Sausage, Potato Galette or Fruit,
Cheddar Cheese

EGG WHITE FRITTATA
Mushroom, Asparagus, Red Onion, Zucchini, Tomato, Pistou

EGGS BENEDICT

English Muffin, Sautéed Spinach, Two Poached Eggs, Lemon-Dill Emulsion

Choice of
CANADIAN BACON | SMOKED SALMON

TIRAMISU FRENCH TOAST
Mascarpone, Whipped Cream, Chocolate Ganache, Feuilletine

BUTTERMILK WAFFLE
Honey Butter, Warm Maple Syrup

Add-On
Fried Chicken | Egg | Bacon

SIDES

HARDWOOD SMOKED BACON

SAUSAGE, CHICKEN-APPLE
SAUSAGE, TURKEY BACON

CRISPY POTATO GALETTE

HALF AVOCADO

TWO EGGS 

SMOKED SALMON