LUNCH MENU

MEZZE

OYSTERS
Rotating Mignonette

OLIVES
Tangerine, Texas Chili, Confit Garlic

ALMONDS
Marcona, Sumac, Smoked Oil

ROASTED RED PEPPER & ANCHOVY
Texas Pepper, Spanish Anchovies, Basil Oil

MEATBALLS
Parmesan Espuma, Pomodoro Sauce, Grilled Sourdough

ARANCINI
Grilled Eggplant, Mozzarella, Fra Diavola

FRITTO MISTO
Shrimp, Calamari, Seasonal Vegetables, Fresno Peppers

BREADS & SPREADS

BURRATA
Fennel Jam, Pickled Blueberries

HUMMUS
Roasted Corn, Cilantro Stem Chermoula, Paprika Oil

SMOKED TROUT DIP
Fermented Leek, Pickled Mustard Seeds, Preserved Lemon

DIP TRIO
All Three Spreads and Breads

PITA

FOCACCIA

LAVASH

SALADS

WATERMELON SALAD 
Compressed Watermelon, Summer Citrus, Arugula, Feta

CAESAR
Romaine, Toasted Breadcrumbs, Black Pepper Pecorino

TENDER TEXAS GREENS
Frozen Goat Cheese, Shaved Radish,
Lemon & Pink Peppercorn Vinaigrette

EVERYTHING UNDER THE SUN
Farro, Confit Artichoke Hearts, Cherry Tomato, Cucumber,
Oregano Vinaigrette

SANDWICHES

Served with Fries or Salad

TEXAS WAGYU BURGER
Fontina, Crispy Porchetta, Balsamic Caramelized Onion,
Heirloom Tomato, Bibb Lettuce, Confit Garlic Aioli,
Brioche Bun, Rosemary & Parmesan Fries

CHICKEN CAESAR SANDWICH
Grilled Chicken Breast, Romaine Lettuce, Parmesan, Brioche Bun

FISH SANDWICH
Pan Seared Haddock, Cabbage Slaw, Remoulade,
Brioche Bun

CANYON RANCH CHICKPEA BURGER
Cilantro, Carrot, Turmeric, Brioche Bun

GRILLED KEBABS

CHOICE OF KEBAB
CHICKEN I SHRIMP I BEEF I LAMB I SALMON

SERVED WITH
PLATTER
Tzatziki, Cucumber & Tomato Salad,
House Pickles

MIXED GREENS
Pickled Red Onion, Shaved Parmesan,
Pomegranate Seeds, Toasted Pine Nuts

GRAIN BOWL
Lime & Cilantro Couscous, Golden Raisins,
Toasted Cashews, Marinated Grapes

ADD A SAUCE
CHERMOULA I SALSA VERDE I PEPPERONI XQ I TZATZIKI I BLACK GARLIC HARISSA RANCH

EMILIA’S LUNCH

START WITH A SPREAD & BREAD
Burrata I Hummus I Smoked Trout Dip I Pita I Focaccia I Lavash

SELECT A KEBAB
Chicken I Shrimp I Beef I Lamb I Salmon

SERVED WITH
Platter I Mixed Greens I Grain Bowl

FINISH WITH DESSERT
Choice of Sorbet or Gelato

SIDE

PITA

FOCACCIA

LIME & CILANTRO COUSCOUS

GRILLED BROCCOLINI WITH PISTACHIO PESTO

CHARRED OKRA WITH CITRUS & CHILI

PAPAS BRAVAS WITH BRAVA SAUCE

ROSEMARY & PARMESAN FRIES

MARINATED TOMATO & CUCUMBER SALAD