LUNCH MENU

STARTERS

MEATBALLS
Aged Parmesan Cheese, Pomodoro Sauce, Grilled Sourdough

ARANCINI
Grilled Eggplant, Mozzarella, Pomodoro

SEASONAL SOUP

BURRATA
Apple Jam, Toasted Walnuts, House Focaccia

OYSTERS
Rotating Mignonette

FRESH BREAD
Whipped Butter, Tomato Conserva

SALADS & VEGETABLES

TENDER TEXAS GREENS
Frozen Goat Cheese, Shaved Radish, Lemon & Pink Peppercorn Vinaigrette

CAESAR SALAD
Baby Gem, Toasted Croutons, Aged Parmesan Cheese, Anchovies

PARMA CHOPPED SALAD
Grilled Chickem, Chicory, Romaine, Castelfranco, Cherry Tomatoes, Mozzarella, Fontina Cheese, 
Finocchiona Salami, Crisp Parma Ham, Maple Cider Vinaigrette

EVERYTHING UNDER THE SUN
Farro, Confit Artichoke Hearts, Cherry Tomato, Cucumber, Oregano Vinaigrette

BEET SALAD
Roasted Beets, Citrus, Chicory, Aruguka, Goat Cheese, Pistachio Vinaigrette

PIZZA

FALL HARVEST MUSHROOM
Picual Olive Oil, Local Mushrooms, Mozzarella, Fontina, Spinach

BELL PEPPER
Fresh Mozzarella, Olive, Dressed Arugula, Bell Pepper Sauce

HOUSE MADE ITALIAN SAUSAGE
Fresh Mozzarella, Tear Drop Sausage, Tomato Sauce

PEPPERONI & HOT HONEY
Fresh Mozarella, Calabrian Chili, Petite Basil, Tomato Sauce

MARGHERITA
Fresh Mozzarella, Picual Olive Oil, Fresh Picked Basil, Tomato Sauce

MAINS

CHICKEN PANINO
Grilled Chicken, Ciabatta, Beef Steak Tomato, Arugula, Pancetta, Provolone,
Pesto, Parmesan Fries or Side Salad

STEAK SANDWICH
Grilled Steak, Ciabatta, Arugula, Caramelized Onion, Brie, Shishito Pesto, 
Parmesan Fries or Side Salad

TEXAS WAGYU BURGER
Fontina, Crispy Porchetta, Balsamic Caramelized Onion, Heirloom Tomato, Bibb Lettuce,
Confit Garlic Aioli, Brioche Bun, Rosemary & Parmesan Fires

RIGATONI
Short Rib & Pancetta Ragu, Whipped Ricotta

BUCATINI
Cacio & Pepe or Pomodoro

RICOTTA GNOCCHI
Local Mushrooms, Mushroom Velute, Sherry Wine

QUINOA BOWL
Sweet Potato, Mushroom, Roasted Tomato, Cucumber, Chickpeas, Avocado, Harissa Ranch,
Green Godess

WOOD-FIRE GRILL

MARINATED AIRLINE CHICKEN
Meyer Lemon, Tuscan Herbs

GRILLED BRANZINO FILET
Agrodolce Braised Vegetables

SIDES

CHARRED BROCCOLINI
Blistered Shishito Pesto, Heirloom Cherry Tomatoes, Crispy Shallot

AGRODOLCE BRAISED ROOT VEGETABLES
Beets, Carrots, Parsnip, Sweet Potato

SAUTEED MUSHROOMS
Mixed Local Mushrooms, Pecorino Romano, Balsamic Vinegar

CRISPY POTATOES
Marble Potatoes, Salsa Brava

PARMESAN FRIES
Rosemary Salt, Aged Parmesan Cheese