LUNCH MENU

STARTERS

BURRATA
Delicata Squash & Gala Apple Jam,
Fresno Pepper, Focaccia

GRILLED SPANISH OCTOPUS 
Red Cabbage, Onion Soubise,
Pickled Mustard Seeds

SICILIAN CRUDO 
Tuna, Salmon, Scallops

FRITTO MISTO 
Shrimp, Calamari, Seasonal Vegetables,
Cherry Peppers

MEDITERRANEAN TRIO 
Beet Chermoula, Muhammara, Edamame Hummus,
Wood Fried Pita

SALADS & SOUP

SEASONAL SOUP 
Chefs Selection

TENDER TEXAS GREENS 
Picked Herbs, Frozen Goat Cheese, Shaved
Radish, Lemon & Pink Peppercorn Vinaigrette

EVERYTHING UNDER THE SUN 
Arugula, Farro, Tomato, Cucumber, Shaved Red Onion,
Confit Artichoke Hearts, Goat Cheese, Pomegranate, Pine Nuts,
Oregano Vinaigrette

KALE CAESAR 
Sliced Pear, Shaved Parmesan Reggiano,
Rustic Croutons, Pine Nuts

+ Grilled Chicken 
+ Flat Iron Steak 
+ Salmon 

HOUSE MADE PASTA

BLACK TRUFFLE CAVATELLI 
Italian Sausage, Pickled Broccoli Rabe

CRESTE DI GALLO 
Rock Shrimp, Blistered Tomato Fra Diavolo

RIGATONI 
Short Rib & Pancetta Bolognese,
Whipped Ricotta

MAINS

STEAK FRITES 
Marinated Flat Iron Steak, Rosemary &
Parmesan Fries, Salsa Verde

SEARED SALMON 
Maple Glazed Salmon, Spicy Fregola,
Grilled Cacio e Pepe Asparagus

TOMATO SOUP & GRILLED CHEESE SANDWICH 
Prosciutto, Mozzarella, Torn Basil, Brioche

EMILIA’S BURGER 
Wagyu Beef Burger, Fontina Cheese, Crispy Porchetta,
Balsamic Caramelized Onions, Tomato,
Bibb Lettuce, Garlic Aioli, Brioche Bun,
Rosemary & Parmesan Fries

PANUOZZO 
Mortadella, Soppressata, Burrata, Arugula Salad,
Balsamic Glaze

SHRIMP & POLENTA 
Shrimp, Polenta, ‘Nduja House Gravy, Spinach, Kale

SHAREABLES

FRIES
Rosemary & Parmesan

ACINI DI PEPE 
Parmesan, Lemon, Pink Peppercorns

CACIO E PEPE ASPARAGUS
Toasted Black Pepper, Pecorino