The Blue Room
STRAIGHT FROM THE SEA
OYSTERS $4/EACH
Rotating Mignonette
SHELLFISH TOWER FOR TWO $118
Lobster, Shrimp, Oysters, Snow Crab Claws, Trio of Sauces
TRADITIONAL CAVIAR SERVICE $140
Blue Corn Blini, Egg Yolk, Egg White, Chive, Shallot, Creme Fraiche
APPETIZERS
SOUP DU JOUR $13
Seasonal
TUNA CARPACCIO $28
Pine Nuts, Arugula, Capers
WAGYU BEEF TARTARE $24
Shallots, Dijionaise, Capers, Grilled Sourdough
HEIRLOOM CARROT $18
Horseradish, Pistachios, Ginger Vinaigrette
BUTTER LETTUCE $17
Shaved Radish, Picked Herbs, Frozen Goat Cheese, Lemon & Pink Peppercorn Vinaigrette
LITTLE GEM $18
Pistachio, Parmesan, Toasted Breadcrumbs
SUPPLEMENTS
ALL $MP
+CAVIAR
+BLACK TRUFFLE
+UNI
PASTA
FARRO RISOTTO $32
Fresh Black Truffle, Parmesan, Seared Mushroom
WAGYU BOLOGNESE $36
Fettuccine, Pecorino, Tomato Powder
LOBSTER FRA DIAVOLO $52
Maine Lobster, Bucatini, Calabrian Chili
FISH
SEARED SCALLOPS $54
Celery Root Puree, Smoked Trout Roe, Bacon Vinegar
FISH OF THE DAY $MP
Polenta, Sundried Tomato Relish, Nistritium
DOVER SOLE $125
-Filleted Tableside-
Sauce Meuniere, Sautéed Spinach, Boiled New Potatos
MEAT
WAGYU DENVER CUT $68
Potato Pavet, Grilled Cabbage, Salsa Verde
VENISON FILET $50
Salsify, Blueberry, Creamed Kale
ROASTED RACK OF LAMB FOR TWO $MP
-Carved Tableside-
Cauliflower Au Gratin, Fresh English Peas, Mint Chutney
Consuming raw or undercooked meet, poultry, seafood, or eggs may increase your risk of foodborne illness
