DINNER MENU

STARTERS

ARANCINI
Grilled Eggplant, Smoked Mozzarella, Pomodoro

MEATBALLS
Pomodoro, Grilled Sourdough, Parmesan Cheese

BURRATA
Apple Jam, Warm Spices, Toasted Walnuts

BLISTERED SHISITOS
Smoked Sea Salt, Crispy Shallots

SOURDOUGH FOCACCIA
Whipped Butter

OCTOPUS
Romesco, Marcona Almonds, Fresh Herbs, Iberico Pork

STEAMED MUSSELS
Spicy Nduja, Dry Vermouth, Grilled Sourdough

SEASONAL SOUP
Seasonal Rotation

SALADS

CITRUS & CHICORY
Orange, Roasted Hazelnuts, Stracchino

CHOPPED SALAD
Oregano Vinaigrette, Roasted Peppers, Finnochiona, Fresh Mozzarella, Castelvetrano Olives

CAESAR
Baby Gem, Toasted Croutons, Parmesan Cheese

BRAISED BEET SALAD
Pistacchio Butter

TENDER TEXAS GREENS
Goat Cheese Snow, Shaved Radish, Lemon & Pink Peppercorn Vinaigrette

RAW BAR

CAVIAR SERVICE
1 oz Caviar, Two Splits of Pommery Chamagne, Accoutrements

CRUDO
Chefs Selection

OYSTERS
Rotating Mignonette

HOUSE-MADE PASTAS

RISOTTO
Chef’s Selection

RIGATONI
Short Rib & Pancetta Ragu, Whipped Ricotta

BUCATINI
Cacio e Pepe or Pomodoro

SWEET POTATO RAVIOLI
Marsala Wine, Brown Butter, Sage, Crispy Prosciutto

RICOTTA GNOCCHI
Mushroom Veloute, Sherry Wine

FETTUCCINE 
Shrimp, Mussels, Calabrian Chili, Pernod, Seasoned Breadcrumbs

PIZZAS

MARGHERITA
Mozzarella, Fresh Basil, Picual Olive Oil, Tomato Sauce

HOUSE MADE ITALIAN SAUSAGE
Tear Drop Peppers, Mozzarella, Tomato Sauce

FALL HARVEST MUSHROOM
Picual Olive Oil, Local Mushrooms, Mozzarella, Fontina, Spinach

GRICIA
Cream Sauce, Guanciale, Pecorino, Black Pepper

WOOD FIRE GRILL

8oz WAGYU BEEF TENDERLOIN

16oz PRIME RIBEYE

12oz PRIME NY STRIP

ENTREES

VEAL MILANESE
Arugula and Tomato Salad, Red Onion, Balsamic

AMISH CHICKEN
Roasted Seasonal Vegetable, Pan Jus

SEARED SCALLOPS
Celeriac Puree, Crispy Sunchoke, Celery Leaf Salad, Pomegranate Arils, Preserved Lemon

WHOLE GRILLED BRANZINO
Puttanesca

8oz PORK LOIN
Brandy Cream, Radicchio, Roasted Apples, Whole Grain Mustard

SIDES

BRUSSEL SPROUTS
Crispy Pancetta, Pecorino Romano, Aged Modena Balsamic

GRILLED BROCCOLINI
White Wine, Calabrian Bhili, Crispy Shallots

CRISPY POTATO
Emilia’s Sauce

CRISPY CAULIFLOWER
Garlic Aioli, Lemon Zest, Pine Nuts

SPECIALS

TOUR OF EMILIA’S 
Tasting the Best of Emilia’s

EMILIA’S WINE PAIRING
Three Wine Pairings