Christmas Day Buffet Menu

Salads

Market Garden Salad Bar
Seasonal greens, vegetables and accompaniments

Winter Greens Salad
Cranberry, walnut, feta and cranberry-orange vinaigrette

Breads & Pastries

House-Made Biscuits with Gravy
Mini Pastries & Muffins
Wheat Parker House Rolls
Gluten-Free Breads & Pastries

From the Carving Station

Mandarin-Sage Smoked Heritage Turkey
Turkey gravy and cranberry sauce

Slow-Roasted Prime Rib
Au jus and horseradish cream

Honey-Glazed Ham

Holiday Sides

Traditional Dressing
Sweet Corn Brûlée
Hot-Honey Pecan & Parmesan Brussels Sprouts
Roasted Root Vegetables
Potato Dauphinoise
Roasted Sweet Potato Soufflé

Chef’s Displays

Artisan Cheese & Charcuterie

Market Vegetable Crudités
Hummus and Green Goddess

Shrimp Cocktail & Oyster Bar
Cocktail sauce, remoulade and champagne-cranberry mignonette

Holiday Deviled Eggs

Breakfast Favorites

Spiced Gingerbread Hotcakes
Eggnog French Toast
Applewood-Smoked Thick-Cut Bacon
Heritage Pork Sausage Patties
Crispy Potato Galette Sticks
Soft Scrambled Eggs

Chef’s Egg Station

Made-to-Order Omelets
Choice of cheeses, mushrooms, vegetables, cured meats and fresh herbs

Fruits & Grains

Vanilla Bean Yogurt Parfaits
Seasonal Fruit Display
White Chocolate & Cranberry-Pistachio Overnight Oats

Dessert

Build-Your-Own Christmas Tartlet
A selection of house-made seasonal fillings and festive toppings