Elevated Texas Ingredients and Unforgettable Hospitality

The Blue Room was featured in PaperCity Magazine, highlighting the elevated culinary journey. The article explores our newest tasting menu, thoughtfully curated by Executive Chef Preston Paine, and concludes with a powerful reflection on what truly sets the experience apart, our team.

“It’s not just the food, it’s the people… the sommelier, the waitress, and Preston himself, it was just such a joy to watch this team do what they love.”

We are proud to be recognized not only for our cuisine, but for the hospitality and care that defines every guest interaction.