The Blue Room

STRAIGHT FROM THE SEA

OYSTERS 
Rotating Mignonette

SHELLFISH TOWER FOR TWO 
Lobster, Shrimp, Oysters, Snow Crab Claws, Trio of Sauces

TRADITIONAL CAVIAR SERVICE 
Blue Corn Blini, Egg Yolk, Egg White, Chive, Shallot, Creme Fraiche

SHRIMP COCKTAIL 
Jumbo Shrimp, Spiked Cocktail Sauce, Grilled Lemon

TUNA TARTARE 
Asian Pear, Shiso, Puffed Rice Chip, Ras al Hanout Aioli

APPETIZERS

SOUP DU JOUR 
Chefs Seasonal Selection

WAGYU BEEF TARTARE 
Shallots, Dijionaise, Capers, Grilled Sourdough

BUTTER LETTUCE 
Shaved Radish, Frozen Goat Cheese, Lemon Vinaigrette

SHAVED TURNIP 
Granny Smith Apple, Medjool Dates, Spiced Pecans 

ROASTED BEET 
Green Cardamom Labneh, Candied Pistachios, Hibiscus

PASTA

PEAR RISOTTO 
Gorgonzola Dolce, Candied Walnuts, Pear Glass

WAGYU BOLOGNESE 
Fettuccine, Pecorino, Tomato

LOBSTER FRA DIAVOLO 
Bucatini Calabrian Chili, Breadcrumbs

FISH

SEARED SCALLOPS 
Celery Root, Celery, Fried Cabbage, Prosciutto

“BOLUILLABAISSE” 
Prawn, Scallop, Mussels, Clams, Fish, Fried Potato

DOVER SOLE 
-Filleted Tableside-
Sauce Meuniere, Sautéed Spinach, Boiled New Potatos

MEAT

WAGYU STRIP LOIN 
Sunchoke Puree, Pickled Mustard Seeds, Charred Cipollini Onion

SEARED PEKIN DUCK BREAST 
Carrot, Puffed Grains, Confit Duck Leg

PORK SECRETO 
Fennel, Roasted Apple, Miso

ROASTED RACK OF LAMB TO SHARE 
-Carved Tableside-
White Alba Lamb, Cauliflower Au Gratin, English Peas, Mint Chutney

Consuming raw or undercooked meet, poultry, seafood, or eggs may increase your risk of foodborne illness

DESSERTS

FONDANT CAKE
Dark Chocolate, Matcha, Raspberry

APPLE TATIN
Allspice, Cranberry, Rye Whiskey

THE MILLIONAIRE
Thyme, Balsamic, Wine Gastrique

FALL PANNA COTTA
Cardamon, Lacto-fermented Cherries, Chocolate

SORBETS & GELATOS