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Sunday, April 5
Celebrate Easter Sunday with an elevated brunch at Emilia’s at The Crescent Hotel. Enjoy live music, a beautifully curated buffet, and classic spring flavors. With three seatings available, this is the perfect way to gather with family and friends for a relaxed yet refined holiday celebration.
Menu highlights include:
A chef-driven carving station featuring beef tenderloin, honey baked ham, and roasted rack of lamb
Brunch favorites like peaches & cream French toast and carrot cake pancakes
An abundant smoked salmon & bagel display and Cobb salad station
Seasonal sides, artisanal cheeses, charcuterie, and a mini dessert display to finish on a sweet note
Three Seatings: 10AM | Noon | 2PM
Price: Adults $125++ | Child (2-12) $65++
Live music | Elevated buffet | Ticketed event
Austin Hope Wine Dinner
The Blue Room at The Crescent Hotel, Fort Worth
April 29 | 6:30 PM
Join us for an intimate evening in The Blue Room featuring the acclaimed wines of Austin Hope. This curated experience will feature a three-course dinner with thoughtfully paired wines, highlighting the bold character and elegance that have defined Austin Hope as part of Wine Enthusiast’s 2022 American Winery of the Year.
From the first pour to the final course, guests will enjoy a refined yet welcoming evening centered around exceptional wine, seasonal cuisine, and great company.
Seating is limited for this one-night event.
Amuse-Bouche
Wine Pairing: Austin Hope, Paso Robles Chardonnay 2023
First Course
Spaghetti Chitarra Cacio e Pepe
Wine Pairing: Treana Red Blend 2023
(Cabernet Sauvignon – Syrah)
Second Course
Dry-Aged Texas Sirloin, Strata, Maitake Mushroom, Wine Reduction
Wine Pairing: Austin Hope Cabernet Sauvignon 2023
Dessert
Cherry Chocolate Spumoni
Wine Pairing: Quest Cabernet Franc 2023
Celebrate Mother’s Day with an elegant brunch experience at Emilia’s, the signature restaurant at Crescent Hotel Fort Worth. Designed for gathering and indulging, this chef-curated celebration features seasonal favorites, refined brunch classics, and decadent desserts in a beautifully elevated setting. Guests will enjoy highlights such as Strawberries & Cream French Toast, Meyer Lemon Pancakes, and a carving station featuring Honey Baked Ham and Beef Tenderloin. Savory selections like Truffle Mac & Cheese, Potato Dauphinoise, and a Smoked Salmon & Bagel display complement a stunning spread of artisanal cheeses, charcuterie, and fresh pastries.
Three Seatings: 10:00 AM | 12:00 PM | 2:00 PM
$115+ per adult | $60+ per child (ages 2–12)
Reserve a Table
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