Join us in celebrating the start to rodeo season with our Rodeo Kick-Off Party at The Circle Bar on January 17 and enjoy:
– LOCALLY SOURCED MENU: Featuring Prosciutto Wrapped Quail and Porchetta Sliders.
– SIGNATURE COCKTAILS: Featuring Sir Davis, Glenmorangie, and Belvedere, along with Texas wines from Lost Draw Cellars and William Chris, and Fort Worth beers from Cowtown and Rahr & Sons.
– MAKER’S MARK GLASS DIPPING
– BOOT SHINING: Get your boots rodeo-ready and kick off the season in style.
– LIVE MUSIC
Available for the duration of the rodeo alongside Emilia’s regular menu and designed for a seamless pre-event dining experience.
FIRST COURSE
Choice of
– Seasonal Soup
– Local Green Salad: Veldhuizen Vintage Cheddar, Green Apple, Toasted Almonds, Dill Vinaigrette
– Jumbo Shrimp Cocktail: Chipotle Cocktail Sauce & Grilled Lemon
SECOND COURSE
Choice of
– 12oz Wagyu Excelente Flat Iron – Fort Davis, Texas: Asparagus & Béarnaise, Crispy Potato Galette, Caramelized Onion
– Seared Red Fish Piccata: Quinoa & Roasted Root Vegetables
– Texas Mushroom Risotto: Soft Hen Egg & Fried Leeks
THIRD COURSE
Choice of
– White Chocolate Cheesecake: Black Amarena Cherries
– Smoked Pecan Pie: Brown Butter Ice Cream
– A Scoop of Gelato or Sorbet
TEXAS WINES
– Lost Draw Cellars, Pinot Meunier Sparkling Wine $50 / $13
– Lost Drew Cellars, Sangiovese $50 / $13
– William Chris, Skeleton Key Sauvignon Blanc $50 / $13
– William Chris, Mourvèdre Texas High Plains $55 / $15
– William Chris, Enchante Granite Hill Vineyards Bell Mountain $90 / $22
– LIVE MUSIC: Every Friday and Saturday night
– SIGNATURE COCKTAILS: Featuring Sir Davis, Glenmorangie, and Belvedere, along with Texas wines from Lost Draw Cellars and William Chris, and Fort Worth beers from Cowtown and Rahr & Sons.
– SPECIAL LOCALLY SOURCED MENU: Served along side regular menu Jan 17 – Feb 8
– CUSTOM IRON BRANDED LEATHER STRAP: January 17th and February 7th from 6 PM to 9 PM for a unique experience featuring custom iron-branded leather straps by Moët Hennessy.
– FOWL AND MAKER: offering traditional chain stitch embroidery, customizing bandanas for guests from 4-7pm.
