DINNER MENU
FOR THE TABLE
SOURDOUGH FOCACCIA
Whipped Tallow, Smoked Sea Salt, Tomato Conserva
MARINATED OLIVES
HOUSE MADE ROSEMARY POTATO CHIPS
SPICED MARCONA ALMONDS
STARTERS
OYSTERS
Rotating Mignonette
BURRATA
Tomato Jam, Basil Oil
SMOKED TROUT DIP
Pickled Mustard Leeks, Preserved Lemon, Charred Leeks
FRITTI MISTO
Gulf Shrimp, Calamari, Daily Catch, Zucchini, Fresno Pepper
HUMMUS
Marinated Vegetable, Espellete, Pita
ARANCINI
Grilled Eggplant, Mozzarella, Fra Diavola
MEATBALLS
Parmesan Espuma, Pomodoro Sauce, Grilled Sourdough
GRILLED OCTOPUS
Kalamata Olives, Fennel, Smashed Potato
SEASONAL SOUP
SALADS & VEGETABLES
TENDER TEXAS GREENS
Shaved Radish, Lemon & Pink Peppercorn Vinaigrette, Goat Cheese Snow
CAESAR
Baby Gem, Toasted Croutons, White Anchovies, Parmesan Cheese
ROASTED BEET CARPACCIO
Whipped Ricotta, Pistachio, Fennel, Citrus Oil
HEIRLOOM TOMATO
Stracciatella, Basil, Olive Oil, Modena Balsamic
CRISPY CAULIFLOWER
Garlic Aioli, Lemon Zest
ROASTED CARROTS
House Nduja, Barberries
GRILLED BROCCOLINI
Garlic, White Wine, Crispy Shallots
PATATAS BRAVES
Crispy Potato, Herb Roasted Garlic Aioli
BLISTER SHISHITOS
Smoked Sea Salt
HOUSE-MADE PASTAS
TAGLIATELLE
Maitake Mushroom, Sugar Snap Peas, Pea Pesto, Mint
RICOTTA GNOCCHI
Charred Zucchini, Lemon, Dill, Pistachio
RISOTTO
Chef’s Selection
RIGATONI
Braised Short Rib & Pancetta Ragu, Whipped Ricotta
CRESTE DI GALLO
Rock Shrimp, Blistered Tomato, Fra Diavolo
LOBSTER RAVIOLI
Butter Poached Lobster Tail, Sauce Americaine
PIZZAS
HOUSE MADE ITALIAN SAUSAGE
Tear Drop Peppers, Mozzarella, Tomato Sauce
MARGHERITA
House-made Mozzarella, Fresh Basil, Picual Olive Oil, Tomato Sauce
PROSCIUTTO & HOT HONEY
Castelvetrano Olives, Asiago, Fried Garlic
PIZZA BIANCA
Mortadella, Pistachio, Pesto, Mascapone Cheese
WOOD FIRE GRILL
8oz WAGYU BEEF TENDERLOIN
16oz PRIME RIBEYE
12oz PRIME NY STRIP
40oz DRY AGED TUSCAN STEAK
WHOLE GRILLED BRANZINO
ENTREES
VEAL MILANESE
Arugula, Dressed Tomatoes, Red Onion, Balsamic
AMISH HALF CHICKEN
Marinated & Roasted, Baby Vegetables, Natural Jus
CHILEAN SEABASS
Braised Artichoke, Baby Turnips, Toasted Fregola, Charred Green Onion Salsa