Inspired by the sun-kissed ingredients of the Mediterranean and Adriatic Seas, Emilia’s showcases the bright flavors of these dramatic regions. Refreshing ambiance and inherent energy serve as the inviting backdrop for these inspired dishes thoughtfully crafted by Executive Chef Preston Paine, in partnership with some of Texas’ top purveyors and local farms. This space, with its open kitchen, seasonal patio and windows onto Fort Worth’s cultural district, is an effortless choice for breakfast, lunch, or dinner.
Join us for an exclusive one-night only, culinary collaboration between Chef Preston Paine and Chef Junior Borges in The Blue Room at Emilia’s.
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Emilia’s features two private dining rooms, both featuring thoughtfully curated menus from Executive Chef Preston Paine. For smaller meetings and events, there’s the 12-person Wine Room with view into Emilia’s, and for larger groups, the 18-person Private Dining Room oversees the outdoor patio and is the perfect space to celebrate.
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