The Blue Room

SIX COURSE TASTING MENU
$155 per person

AMUSE BOUCHE
Artichoke Beignet, Gulf Oyster,
Wagyu Beef Croustade

NAVAJO FRY BREAD
Seasonal Cultured Butter, Smoked White Fish,
Muhamarra, Baba Ghanoush

VENISON CARPACCIO “AL PASTOR”
Fermented Pineapple, Toasted Masa,
Candied Serrano, Cilantro Flower

BUCATINI
Blistered Sun Gold Tomatoes,
Charred Corn, White Soy, Miso

GULF CATCH
J&B Farms Summer Squash, Tarragon,
Pressed Tomato

WAGYU PICANHA
Gundermann Acres Beets, Blackberry,
Texas Gold Black Garlic

GRILLED CORN FLAN
Variations of Strawberry, Lavender Corn Milk Ice Cream,
Smoked Olive Oil

MIGNARDISE
Bonbon, Candy, Pates de Fruits