BREAKFAST MENU

BEVERAGES

FRESHLY SQUEEZED ORANGE
or GRAPEFRUIT 

CAFE LATTE, CAPPUCCINO, AMERICANO 

TEA FORTE 
Earl Gray, English Breakfast, Decaf Breakfast,
Orchid Vanilla, Bombay Chi, White Ginger Pear,
Jasmin Green, Moroccan Mint, African Solstice,
Chamomile Citron, Blueberry Merlot, 
Nectar Raspberry

BOWLS

STEEL CUT OATMEAL
Bananas, Farmer’s Market Berries, Brown
Sugar Crumble

SPRING YOGURT
Kiwi, Pineapple, Chia Seed, Toasted
Coconut, Honey

GRIDDLE

CHERRY ALMOND WAFFLE
Tart Cherries, Toasted Almonds, Whipped Cream

LEMON RICOTTA PANCAKES 
Lemon Curd, Torn Mint, Maple Syrup

TIRAMISU FRENCH TOAST
Mascarpone Whipped Cream, Chocolate Ganache, 
Feuilletine

TOASTED

AVOCADO TOAST 
Sourdough, Smashed Avocado, Tomato, Feta, Cucumber
Red Onion, Jam, Sunny Side Up Egg

CLASSIC BREAKFAST SANDWICH
Croissant, Scrambled Egg, Bacon or Sausage, 
Cheddar Cheese, Potato Galette or Fruit

BAGEL & SMOKED SALMON
Smoked Salmon, Cucumber, Cream Cheese, Capers,
Red Onion, Cherry Tomato

EGGS

SUN DRIED TOMATO OMELETTE 
Spinach, Feta, Pistou

BACON & LEEK OMELETTE 
Speck, Mushroom, Fried Leek

STEAK & EGGS 
Marinated Flat Iron, Salsa Verde, Two Eggs Any Style
Potato Galette or Fruit

TWO EGGS ANY STYLE 
Toast or Morning Baked Good, Potato Galette
or Fruit

SIDES

HARDWOOD SMOKED BACON 

PORK SAUSAGE, CHICKEN-APPLE
SAUSAGE OR TURKEY SAUSAGE 

CRISPY POTATO GALETTE 

HALF AVOCADO 

TWO EGGS 

SMOKED SALMON 

BAKERY

CROISSANTS 
Butter, Chocolate or Almond

ARTISANAL BAGEL 
Plain, Everything, or Cinnamon Raisin

MUFFIN 
Chefs Selection