LUNCH MENU

STARTERS

BURRATA
Carrot Jam, Pickled Strawberries, 
Grilled Focaccia

GRILLED SPANISH OCTOPUS 
Spinach Chorizo, Castelvetrano Olives,
Fried Potato, Saffron Aioli

SICILIAN CRUDO 
Tuna, Salmon, Scallops

FRITTO MISTO 
Shrimp, Calamari, Seasonal Vegetables,
Cherry Peppers

SMOKED Trout Dip
Fermented Leek, Pickled Mustard Seeds,
Wood-Fired Pita

CRUDITES
Pistachio Green Goddess, Herb Oil,
Crisp Spring Vegetables

SALADS & SOUP

SEASONAL SOUP 
Chefs Selection

TENDER TEXAS GREENS 
Picked Herbs, Frozen Goat Cheese, Shaved
Radish, Lemon & Pink Peppercorn Vinaigrette

EVERYTHING UNDER THE SUN 
Arugula, Farro, Tomato, Cucumber, Shaved Red Onion,
Confit Artichoke Hearts, Goat Cheese, Pomegranate, Pine Nuts,
Oregano Vinaigrette

KALE CAESAR 
Sliced Pear, Shaved Parmesan Reggiano,
Rustic Croutons, Pine Nuts

+ Grilled Chicken 
+ Flat Iron Steak 
+ Salmon 

HOUSE MADE PASTA

CRESTE DI GALLO 
Rock Shrimp, Blistered Tomato Fra Diavolo

RIGATONI 
Short Rib & Pancetta Bolognese,
Whipped Ricotta

MAINS

STEAK FRITES 
Marinated Flat Iron Steak, Rosemary &
Parmesan Fries, Salsa Verde

SEARED SALMON 
Maple Glazed Salmon, Spicy Fregola,
Grilled Cacio e Pepe Asparagus

TOMATO SOUP & GRILLED CHEESE SANDWICH 
Prosciutto, Mozzarella, Torn Basil, Brioche

EMILIA’S BURGER 
Wagyu Beef Burger, Fontina Cheese, Crispy Porchetta,
Balsamic Caramelized Onions, Tomato,
Bibb Lettuce, Garlic Aioli, Brioche Bun,
Rosemary & Parmesan Fries

FISH SANDWICH
Cabbage Slaw, Confit Tartar Sauce, Brioche Bun

CHICKEN PARMESAN SANDWICH
Mozzarella, Arugula Salad, Balsamic Glaze

QUINOA BOWL
Roasted Spring Vegetables, Toasted Sesame, Egg

SHAREABLES

FRIES
Rosemary & Parmesan

COLD ORZO
Feta, Sundried Tomato, Picked Herbs

CACIO E PEPE ASPARAGUS
Toasted Black Pepper, Pecorino