The Blue Room

SIX COURSE TASTING MENU
$155 per person

AMUSE BOUCHE
Artichoke Beignet, Gulf Oyster,
Wagyu Beef Croustade

VENISON CARPACCIO “AL PASTOR”
Fermented Pineapple, Toasted Masa,
Candied Serrano, Cilantro Flower

NAVAJO FRY BREAD
Seasonal Cultured Butter, Smoked White Fish,
Muhamarra, Baba Ghanoush

BAKED POTATO CULURGIONES
Bacon, Chive, Sour Cream, Sharp Cheddar

GULF CATCH
J&B Farms Summer Squash, Tarragon,
Pressed Tomato

WAGYU PICANHA
Gundermann Acres Beets, Blackberry,
Texas Gold Black Garlic

VANILLA BEAN PANNA COTTA
Variations of Texas Pear, Brown Butte
Crumble with Pinot Meunier Reduction

MIGNARDISE
Bonbon, Candy, Pates de Fruits