Happenings

From lively weekend brunches to guest chef dinners and special events with local purveyors and distilleries, there’s always something exciting happening.

An Evening with Caymus: A Five-Course Wine Dinner in The Blue Room

On Wednesday, September 17th at 7:30pm, The Blue Room will host an elegant five-course wine dinner showcasing the artistry of our culinary team alongside the celebrated portfolio of Caymus Vineyards. The evening begins with Emmolo Sparkling paired with a creative hot and cold oyster preparation, followed by dishes such as Snapper Crudo with Mer Soleil Chardonnay and Duck Ragu Garganelle with Caymus Grand Durif Petit Syrah. The menu culminates in a showstopping Wagyu pairing with Caymus Napa Valley Cabernet Sauvignon, one of the most iconic wines produced in Napa Valley.

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Wellness Brunch with Canyon Ranch

Saturday, September 20 | 10:00 AM – 12:00 PM | The Blue Room

Join us for a thoughtfully curated Wellness Brunch that brings together the art of elevated dining and the science of holistic well-being. In partnership with Canyon Ranch, this intimate experience is designed to nourish both body and mind through mindfulness, seasonal cuisine, and meaningful connection.

Guests will enjoy a seated three-course brunch featuring vibrant, nutrient-forward dishes like Stone Fruit Carpaccio with Feta & Spiced Pistachio and refreshing Açaí Shooters, complemented by fresh-pressed juices. To deepen the experience, the Canyon Ranch team will guide a brief sound bowl meditation to set the tone for mindful dining, followed by nutritional insights with each course.

First Course- 
Stone Fruit Carpaccio with Feta & Spiced Pistachio

Second Course-
Sweet Potato and Grilled Pepper Frittata with Mixed Greens & a Potato Galette 

Third Course-
Oat Flour Crepes with Boysenberry and Meyer Lemon Whipped Tofu

Reserve a Table

Exclusive Gameday Experience

Elevate your pre-game with an exclusive reserved section in The Circle Bar for up to six (6) people for two (2) hours. Enjoy delectable appetizers upon arrival: Dozen Oysters, Portobello and Asparagus “Fries,” Spiced Marcona Almonds, Marinated Olives, Parmesan & Rosemary Fries, and a Charcuterie Board. Savor two TCU inspired specialty cocktails per person and relax with round-trip transportation to and from Amon G. Carter Stadium.

Limited availability.

Reservations available for each TCU home game:

– Sept 13: Abilene Christian
– Sept 20: SMU
– Oct 4: Colorado
– Oct 18: Baylor
– Nov 8: Iowa State
– Nov 29: Cincinnati

Contact: info@thecrescenthotelfw.com to reserve your exclusive gameday experience at The Circle Bar!

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