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SUNDAY, JUNE 22ND | 7:00PM
Gather around the table for a true Italian tradition—Sunday Supper at Emilia’s, where family, friends, and good food come together. On Sunday, June 22nd, Executive Chef Preston Paine welcomes several of Fort Worth’s most beloved chefs into his kitchen for a collaborative dinner.
Each chef will prepare a course, creating a shared meal rooted in tradition and elevated by talent. Joining Chef Paine are Chef Alessandro Salvatori of Bocca Osteria Romana, and Chef Greg Pawlowski of il Modo—each bringing their own distinct take on Italian cuisine to the table.
The evening includes expertly crafted courses for $125 per guest, with the option to add a thoughtfully selected wine pairing for $50.
Seating is limited.
Reserve a TableElevate your pre-game with an exclusive reserved section in The Circle Bar for up to six (6) people for two (2) hours. Enjoy delectable appetizers upon arrival: Dozen Oysters, Portobello and Asparagus “Fries,” Spiced Marcona Almonds, Marinated Olives, Parmesan & Rosemary Fries, and a Charcuterie Board. Savor two TCU inspired specialty cocktails per person and relax with round-trip transportation to and from Amon G. Carter Stadium.
Limited availability.
Reservations available for each TCU home game:
– Sept 13: Abilene Christian
– Sept 20: SMU
– Oct 4: Colorado
– Oct 18: Baylor
– Nov 8: Iowa State
– Nov 29: Cincinnati
Contact: info@thecrescenthotelfw.com to reserve your exclusive gameday experience at The Circle Bar!
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